Vietnamese Food in Sheepshead Bay, Brooklyn

Chicken with lemongrass, green pepper, and onions over white rice.

Grilled pork chop served on white rice for a hearty rice plate.

Two rice-paper summer rolls filled with tofu and vegetables.

Beef and onions in spicy sate sauce, with your selected spice level.

Chicken with ginger and your choice of onions or scallions.

Grilled chicken served over a bed of white rice.

Chicken and broccoli served over white rice.

Chicken with ginger and scallion or onion, served over white rice.

Fried rice prepared with chicken and served as a complete dish.

Grilled pork chop and shredded pork served over white rice.

White rice topped with grilled pork chop, shredded pork, and crab patty.

Two shrimp and vegetable summer rolls wrapped in rice paper.

Beef and broccoli stir-fried with oyster sauce for a savory dish.

Beef and celery are cooked together in oyster sauce.

Beef prepared with tomato as the defining ingredient.

Beef and preserved vegetables are cooked in oyster sauce.

Beef sautéed with snow peas in a savory house sauce.

Beef sautéed with lemongrass, green pepper, onions, and chili sauce.

Beef combined with an assortment of mixed vegetables.

Chicken prepared with broccoli as the central ingredients.

Chicken served with curry sauce for a warm, aromatic meal.

Chicken with lemongrass, peppers, onions, and chili sauce.

Chicken with satay sauce and onions, with a required spice level.

Sautéed chicken served with an assortment of mixed vegetables.

Steamed vegetables are cooked with steam for a simple presentation.

Water spinach sautéed with fresh garlic for a savory vegetable side.

Assorted vegetables are stir-fried together in a Vietnamese dish.

Beef and broccoli are served over white rice.

Beef with preserved vegetables and oyster sauce over white rice.

Beef, lemongrass, green pepper, and onions top white rice.

Rainbow ice is a Vietnamese dessert served with coconut milk.